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Panamanian Alida Little Donkey Manor 1800m LOT3 Micro batch (Solar)

Alida Manor, located in Alto Quiel, the Baru Volcano district of Boquete, is one of the world's famous coffee farms and is often at the top of the Panama bidding competition.

Alida Manor, shrouded in clouds during the dry season, is known as "horizontal precipitation", leaving the area very humid and cold even in the dry season. And in winter, that is, the harvest season, it will turn into a lot of rain. This microclimate requires coffee seedlings to start harvesting two to three years longer than in other regions, and coffee fruits mature about a month longer than in other regions, giving coffee trees and fruits more time to develop and tighter.

There are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Alida Manor, Catova Duncan Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land.

Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

Alida Manor's sun treatment is to pick a small number of small batches, select the Catuai planted at high altitude, which is more suitable for sun treatment, and after harvest, it is transported to the leeward hillside to insolate in the way of an African viaduct, while the microclimate of the leeward hillside belongs to the dry high temperature and windy, which is suitable for sun treatment, which can improve the drying efficiency of coffee fruit and more completely present the original fruit flavor of coffee.

Taste analysis: elegant and sweet fruit notes, preserves, maple syrup, brandy, sweet and smooth taste, rich layers

Recommended cooking methods: siphon, hand flushing

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

35 grams of water is steamed for 30s

Segment: water injection to 100ml cut off, slow water injection to 225ml

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