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Qianjie single Coffee Fairview Manor in Nicaragua

Suspiro Manor is an estate owned by Mierisch Family, Nicaragua, located in the Matagalpa producing area of north-central Nicaragua, is a mountainous terrain, surrounded by mountains, relatively lower temperatures than the capital Managua or Le ó n, the probability of rain is also higher, the climate is significantly different.

It is the smallest manor in the family, with only 25 hectares. Caturra, Catuai Rojo, Red Catuai, Borbon, Maracaturra are planted in the manor. And so on. The raw soybean honey treatment uses a low viscosity layer in an attempt to retain a richer acidity of citrus berries to increase the flavor, rather than just sweetness and chocolate.

Coffee has been planted for more than 100 years since 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. The family's boutique coffee circle in Nicaragua plays an important role. Not only does it contribute a lot to the boutique coffee industry, but the family's manor has also won awards in C.O.E competitions. Mierisch Family operates a total of nine estates, including eight in Nicaragua and one in Honduras.

Dr. Erwin Mierisch, the owner of Laozhuang, was a gynecologist when he was in the United States, but running a coffee garden in Nicaragua seemed to be of greater interest to him. The family has long made a name for itself in coffee cultivation and research experiments, and in 2008, they won the runner-up in the COE contest with Java Nica, a specially cultivated variety of lemon trees (Java, which has been successfully restored in Nicaragua). At present, the new generation of Erwin Mierisch, Eleane Mierisch and Steve Mierisch of the family deal with the affairs of the manor. Erwin is a senior judge of C.O.E and often travels everywhere to guide farming and treatment techniques. Although Eleane joined the coffee business very late, she is in charge of sun treatment, cup testing, and coffee quality control.

Java seed washing in Suspiro Manor, Nicaragua

Nicaragua El Suspiro Nicajava

The Nicaraguan Mieri family began to grow coffee in 1908.

It has a history of more than 100 years. In the past 15 years, the family has been working in coffee equipment,

Deal with investment in technology and personnel training

Let the family's micro-batch coffee beans have a great growth.

And these changes also come from the efforts of the whole family.

And every member spares no effort.

Under the leadership of the Mieridi family

The manor within the family has also won many COE awards.

The Mieridi family has nine estates, eight of which are located

Nicaragua San Jose, Limoncillo, Escondida, Milagros, Placeres,

Los Altos 、 Mama Mina 、 Suspiro 、

A manor is located in Cerro Azul, Honduras.

The JAVANICA variety is Java, which is very difficult to grow and was once on the verge of extinction.

In 2007, it was named JAVANICA because of its successful re-cultivation in Nicaragua.

This variety has a great sense of fruit, especially the lively flavor of citrus and grapefruit.

Such as cream Body, excellent flavor is a hot topic in the past two years.

Flavor description:

Clean, greasy, sweet vanilla, delicate sweet and sour melons,

Similar to the taste of Hakka Lei tea, Zhenguo chocolate is sweet.

Recommended cooking methods: siphon, hand flushing

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 89 °C

V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

35 grams of water is steamed for 30s

Segment: water injection to 100ml cut off, slow water injection to 225ml

That is, 30-100-95

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