Types of individual Coffee | what are the individual coffee beans | Orange bourbon | Suspiro Manor

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Qianjie single Coffee Fairview Manor in Nicaragua

Suspiro Manor is an estate owned by Mierisch Family, Nicaragua, located in the Matagalpa producing area of north-central Nicaragua, is a mountainous terrain, surrounded by mountains, relatively lower temperatures than the capital Managua or Le ó n, the probability of rain is also higher, the climate is significantly different.

It is the smallest manor in the family, with only 25 hectares. Caturra, Catuai Rojo, Red Catuai, Borbon, Maracaturra are planted in the manor. And so on. The raw soybean honey treatment uses a low viscosity layer in an attempt to retain a richer acidity of citrus berries to increase the flavor, rather than just sweetness and chocolate.

Coffee has been planted for more than 100 years since 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. The family's boutique coffee circle in Nicaragua plays an important role. Not only does it contribute a lot to the boutique coffee industry, but the family's manor has also won awards in C.O.E competitions. Mierisch Family operates a total of nine estates, including eight in Nicaragua and one in Honduras.

Dr. Erwin Mierisch, the owner of Laozhuang, was a gynecologist when he was in the United States, but running a coffee garden in Nicaragua seemed to be of greater interest to him. The family has long made a name for itself in coffee cultivation and research experiments, and in 2008, they won the runner-up in the COE contest with Java Nica, a specially cultivated variety of lemon trees (Java, which has been successfully restored in Nicaragua). At present, the new generation of Erwin Mierisch, Eleane Mierisch and Steve Mierisch of the family deal with the affairs of the manor. Erwin is a senior judge of C.O.E and often travels everywhere to guide farming and treatment techniques. Although Eleane joined the coffee business very late, she is in charge of sun treatment, cup testing, and coffee quality control.

Niagara Mierishuo Family Suppiro Manor Orange Bourbon seed washing / Honey treatment / Solar Micro-batch

Nicaragua Mierisch Family El Suspiro Orange Bourbon

Washed/Pulp Natural/Natural Microlot

Suspiro Manor is the smallest farm owned by the Mierishu family and is located in the famous coffee area of Matagalpa.

It has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor of the family has also won C. O . E Award.

All varieties of coffee have been tested. By cross-propagating different plants, new varieties of coffee plants are created. Each variety has its own characteristics and specific flavor, yield and resistance to disease.

Nicaraguan trio processing coffee beans

The same manor, the same batch and the same bean seed were treated with three different treatment methods: washing / sun / honey treatment.

Coffee beans will have a direct change in flavor because of different treatment methods, and the same batch of coffee beans in the same manor can be compared directly, which is very commendable. If you want to carry out three different treatment methods, the cost will be relatively high and the quantity will be small. Therefore, very few manors will do so.

This time, the three varieties are all micro-batches, which means that only a few coffee beans are used for processing, which is more refined and rare, while Orange bourbon is a very special and rare variety. In general, the coffee fruit is red when it is ripe, and when the orange bourbon coffee cherries are ripe, the berries shine with orange luster.

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