How about Sumatra PB coffee beans? how to make Sumatra PB coffee?

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Indonesia, known as the paradise of coffee, has three major factors. First, it has a congenital excellent coffee growing environment; second, latitude, cross the equator; third, the topography and climate of each island are different, resulting in different taste characteristics of each producing area. On the whole, Indonesian coffee has a strong taste, mellow taste and good acidity. Sumatran coffee has a heavy grain of raw beans, with syrup and chocolate flavor, suitable for drinking after meals. In particular, Mandheling in Sumatra is known as the fullest coffee bean in the world, with its unique fragrant taste, slightly acidic taste and one of the best quality.

In terms of aroma, differences in the degree of manual extraction, processing technology and equipment will lead to differences in coffee flavor. In fact, Sumatran coffee is circulated under the name "Mandheling". Indonesia Manning G1 TP refers to the three hand-selected Mantenin G1 produced in Sumatra, Indonesia, with better quality and lower defect rate. It has a unique flavor, distinct personality and mellow taste, which is better than the G1 in circulation. So the uniqueness of Mantenin coffee is the unique taste pursued by many coffee lovers.

Today's recommended Sumatran coffee Mantenin round bean PB (Peaberry), is carefully selected, three times hand-selected, classic wet planing treatment of dark green round beans, the aroma has more fruit and sweet aroma, coffee liquid entrance moment slightly acidity and mellow sweetness alternately to, pleasant, long mouth rhyme with a hint of flowers.

Then what are round beans? Round beans, full and round beans, set the essence of two beans in the growth process, generally accounting for only 5-10% of the total output of the whole tree, the output can be imagined. In terms of flavor, it will be richer and more prominent than flat beans, you can feel obvious lubrication on the tip of the tongue, it also has lower acidity, and the leaping micro-acid in the mouth mixes with the richest fragrance, so that you can easily experience the lively factor in the mild fragrance. In addition, in the process of screening, more manpower will be spent on selection, which creates the precious position of round beans.

Cooking suggestions:

Degree of grinding: Ditting 6.5

Water temperature: 88 °- 92 °(depending on the bean cultivation cycle)

Time: 2:30

Comparison: 1:16

Stewed and steamed: 20 Mel 25

Indonesian Sumatra coffee manning round bean TP [wet planing]

Indonesia Sumatra Mandheling Peaberry TP

Product Information:

Producing area

TP from Mandenin Lindong, Sumatra

Harvest time

October-February

Grade division

PB TP three hand selections

Variety

Heirloom Varietals

Planting height

1200 m-1400 m

Processing mode

Wet planing

Flavor characteristics

Vegetation (vegetation), Cream (cream), Nuts (nuts), High Sweetness (high sweetness), Strong Taste (strong taste), Body (excellent alcohol thickness)

END