What do you mean by hand selection of Sumatra Manning G1 coffee beans 3 times? how to drink Sumatran coffee

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Hand-pick defective beans

Indonesia Manning G1 refers to the three hand-selected Mantenin G1 produced in Sumatra, Indonesia, with better quality and lower defect rate. It has a unique flavor, rich and mellow taste and rich sugar sweetness. It belongs to the more exquisite Mantenin.

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The history of coffee production in Sumatra can also be traced back to the Dutch colonial era. Coffee production in the region since the 18th century has spread from Lake Toba to Sumatra in Aceh province. It turns out that coffee in Sumatra is not branded and sold by region because the aroma of coffee does not vary much from region to region. On the contrary, the difference of coffee flavor is determined by the degree of manual extraction, processing technology and equipment. In fact, Sumatran coffee is circulated under the name "Mandheling". The name Mantenin comes from the name of the minority who are engaged in coffee cultivation in the region. The quality level of coffee in this area does not depend on the size or balance of raw beans, but actually depends on the quality of the aroma of roasted coffee. Therefore, the appearance of the very low-quality raw bean "Manning G1" can not be judged only by its appearance.

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The best growing areas in Indonesia are in Java, Sumatra, Sulawesi and Fries. Java coffee is a typical coffee in Indonesia, and most of the coffee treated by washing has no earthy or bitter taste. Java and the neighboring island of Sumatra produce coffee together, where there are special forms of farms. The history of coffee farms in Java can be traced back to the Dutch colonial era, including six state-run coffee farms (Government Estate) and private coffee farms with a long tradition.

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Mantenin coffee is considered to be the richest coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the mild fragrance of the lively factor. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Sumatran Coffee Manning G1 (3 hand selections)

Producing area: Sumatra, Indonesia

Grade: Grade1, hand-selected three times

Altitude: 1000-1700 m

Treatment: Indonesian traditional wet planing method

Flavor: dark chocolate, caramel and a hint of vanilla cream on the finish. The palate is mellow and persistent.

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