Stunning Yunnan boutique coffee beans-medium and deep baked raisins processed cherry blossom valley Katim coffee beans!

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Yunnan coffee (Coffea arabica L.) small trees or large shrubs, 5-8 m tall; old branches gray-white, young branches glabrous. Leaves thinly leathery, ovate-lanceolate or lanceolate, both surfaces glabrous; petiole 8-15 mm long; stipules broadly triangular. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, without total pedicel or with very short involucral pedicel; flowers fragrant; calyx tube tubular; Corolla white, lobes often longer than Corolla tube; anthers protruding from Corolla tube; style 12-14 mm long, stigma 3-4 mm long. The berries are red when ripe, exocarp dura, mesocarp fleshy and sweet; seeds protruding abaxially, ventral flat, longitudinally grooved. The florescence is from March to April.

Small-grain coffee, also known as Arabica (Arabica), is the most traditional Arabica coffee variety, generally known as Yunnan small-grain coffee, has been cultivated for more than a hundred years. Before the 15th century, coffee was monopolized by the Arab world for a long time, so it was called Arabian coffee by Europeans. Originally, all the commercial coffee in the world were small-grain coffee, but it was not until a large-scale disease occurred at the end of the 19th century that growers began to look for other disease-resistant varieties. Small-grain coffee is still the main variety of coffee, accounting for about 3/4 of the world's total coffee production. Due to the unique geographical environment and climatic conditions, Yunnan small grain coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class.

Coffee seeds contain caffeine, protein, fat, crude fiber and a variety of vitamins and minerals. An appropriate amount of caffeine can stimulate and excite the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys of the human body. It can improve metabolic function, reduce muscle fatigue, and can be used as anesthetic, diuretic, stimulant and cardiotonic agent. Exocarp and pulp can be used to make alcohol or feed. The fruit of small-grain coffee is smaller than that of medium-grain coffee and large-grain coffee. The berries are oval and generally contain two seeds, the so-called "coffee beans".

A simple cup of coffee, an elegant life.

The world of coffee is small, but absolutely delicate and profound.

The world of coffee is very big, gradually understand the Yunnan plateau small coffee beans.

This time, we chose raisin treatment and medium-deep baking, planted in the Cherry Blossom Valley, which is about 1700mur2000 meters above sea level in Baoshan, Yunnan Province, a natural no-man's land, and a resting place where the four seasons blossom undisturbed. Yunnan Katim beans are really high-altitude and heaven-sent. Raisin treatment, comparable to the rose summer, high sweetness. Aromas of caramel, cherries, berries and raisins with mellow coffee aromas and a hint of tea.

Stunning Yunnan, experienced Yunnan boutique coffee beans. Let's re-recognize Yunnan coffee beans from this cup of Cherry Blossom Valley Coffee.

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