Guatemala Antigua Flower Manor washing / fresh roasting Fine Coffee beans Story

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A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity.

Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, which tells us the desolate history of Antigua coffee in Guatemala.

Antigua is located in the West Indies, Antigua: Antigua means "ancient, ancient" in Spanish. Antigua was the capital of the Spanish colonial period in 1543.

Antigua Island (Antigua) is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night winds are the characteristics of Antigua. There are three spectacular active volcanoes, which add ash and dust from time to time, provide more nitrogen to the already fertile land, and plenty of rainfall and sunshine make the place more suitable for growing coffee.

Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. Most coffee growers in Guatemala can be seen as descendants of the Mayans.

Some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala. It is a story about Indians.

Guatemalan coffee, belonging to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending into mixed coffee.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. The coffee in Guatemala has a rich regional flavor, which should be related to the soil and water in the eight major producing areas of Guatemala. There are few places in the world that offer a variety of high-quality coffee beans, such as those produced in Guatemala.

The average elevation of Guatemala is high, with coffee belts over 1500 meters and latitudes between 14 and 16 degrees north. Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee.

In such a geographical environment, it is easiest to grow extremely hard beans, which are full-grained, delicious and balanced in acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala.

Guatemalan coffee is the aristocrat of coffee.

The coffee produced in Guatemala is one of the top coffees in the world.

Coffee was really introduced to Guatemala in 1750.

Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and with a special and pleasant acidity similar to fruit acid, has become the aristocracy of coffee, of which Antigua Classic Coffee (AntiguaClassic) has been highly recommended by coffee connoisseurs around the world. Not only the bean watch is smooth and hard, the quality is good, the perfect combination of more rich and sour and sweet, coupled with a trace of smoky taste, but also emphasizes its deep and mysterious.

Guatemala Antigua is famous for its elegant, sour, clean, well-structured, sour apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate and even smoky aftertaste. It has a slightly charcoal burning taste, just like the sweetness of chocolate mixed with smoke. Antigua coffee is also known as "cigarette coffee" because of its unique charcoal incense.

All coffee in Guatemala is washed, of which 45% is of fine grade, a high proportion, and a small amount of robusta. The varieties of coffee in Guatemala are mainly bourbon, Tibika, Kaduai and Kaddura, and there are also a small amount of yellow bourbon, Rosa and Pacamara.

In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.

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