What are the characteristics of Jamaican Blue Mountain Coffee? How to choose the roasting degree of Jamaican Blue Mountain Coffee

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Blue Mountain Coffee beans are the best beans under the strict supervision of the Jamaican Coffee Bureau, and the cultivation scope is determined by the official law of Jamaica. High-quality Blue Mountain coffee beans are famous for their balanced, mild taste, charming aroma and non-bitter taste. After decades of efforts, Blue Mountain Coffee has established an unshakable reputation and become the most expensive and popular bean in the world. Blue Mountain Coffee is not only used for brewing coffee, but also an important raw material for Tia Maria coffee wine.

The Blue Mountains are located in the east of the island of Jamaica, about between the capital Kingsto and the port of Maria, with an elevation of 7500 feet, making it one of the highest mountains in the Caribbean Sea. The cool, foggy climate and rich soil are regarded as the most suitable conditions for growing coffee beans. But only beans grown in an area with an elevation of 3, 000, 000, or 5, 500 feet above sea level can be called the Jamaican Blue Mountains (the Mavis Bank introduced this time is 5, 250 feet high at 3900, Murray). Some people may ask: what about more than 5500 feet above sea level? Because more than 5500 feet in Jamaica are forest reserves, coffee trees cannot be planted. Beans below 3000 feet are commonly seen in the market, such as Jamica High Mountain, Jamaica Prime, and even Jamaica Low Mountain. , usually from "Jamaican coffee beans outside the legal Blue Mountain area"

Classification of blue mountain beans in Jamaica: necessary conditions: from the legal blue mountain growing area, 3000murmur5500 feet above sea level

Classification of Jamaican coffee beans: planted outside the French Blue Mountain planting area, or within the legal Blue Mountain planting area but below altitude

Jamaica BM Jamaica Blue Mountain Coffee 2018

Treatment: washing

Baking: deep baking

Altitude: 1800m

The quality standard of 100% certified Jamaican Blue Mountain Coffee is irreplaceable with any other coffee, as strict and precise regulations make one of the most special coffees in the world. Growing in a precise geographical location at high altitude and under certain conditions, these coffee beans are certified by Jamaica as 100% pure blue mountain coffee beans. Due to the increase of production space, the number of coffee produced is limited, coupled with its unique taste and characteristics, the demand is extremely high, and the caffeine content is low, about half or less than that of other varieties.

Why is the Blue Mountain Coffee roasted deep? This is because when Blue Mountain was popular, there was no concept of boutique coffee. At that time, coffee was mellow, and the most important feature of Blue Mountain coffee was balance and mellow taste. Therefore, the most suitable roasting degree of Blue Mountain coffee is deep roasting, and the most authentic Blue Mountain is also deep baked.

Qianjie Coffee is recommended to brew Blue Mountain Coffee at a lower water temperature of 86-88 degrees. Use a KONO filter cup to enhance its mellow taste. The entrance is the bitterness of chocolate, caramel sweetness is obvious, with some low acidity.

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