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The story of coffee in the Cochelle Godocha region of Ethiopia. How do the coffee beans taste good?

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) name: Ethiopia Cochelle fruit docha G1 baking degree / treatment: shallow medium culture / sun treatment flavor description: dried fruit, tea, grape, citrus, fruit-like sweetness, Body full coffee introduction: near Ethiopia Oromia (Oromia R)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Name: Cochel Godocha G1, Ethiopia

Baking degree / treatment: shallow medium culture / solarization treatment

Flavor description: dried fruit, tea, grape, citrus, fruit-like sweetness, full Body

Coffee introduction: Arsi region (Arsi) near Oromi Asia (Oromia Region) of Ethiopia, 310km southeast of the capital Addis Ababa, the only forest is rich. Farmers in the small producing area of Guoduoqia, which is 1800-2000 meters above sea level, attach importance to the balance of shade and sunshine to maintain the healthy growth of coffee trees while planting other crops to increase the unique flavor of coffee.

Ethiopia Coffee-Cochel producing area Guodocha small Farmers' Cooperative washing G1Mui-

The Godocha producing area is also located in the "Cochel producing area" adjacent to the Yegashev producing area, with a relatively specific relative position, about to the left of the Harar, to the northeast of the Cochelle producing area above Yegashev.

In particular, the coffee trees planted are from the ancient native species of the Ethiopian plateau in eastern Ethiopia, planted in shade and intercropping. There are only more than 400 small farmers in the area, which can be regarded as mini-producing areas. Just tried baking, unlike in the past, other Yegashev series beans have floral fragrance, the beans in this region, with obvious fruit flavor, a combination of blueberry, citrus, grape flavor, with a hint of dark chocolate.

This batch is produced by small coffee farmers in Sidama province in the south of Ethiopia. In the province of Sidama, there is a coffee farmers' cooperative federation Sidama Coffee Farmers Cooperative Union (SCFCU), and Banza Cooperatives is in the alliance, which is YCFCU after Yirgacheffe, the second largest coffee farmers' cooperative union in Ethiopia, which was founded in 2001 and has 46 cooperatives, representing 80000 coffee farmers' families. Due to the natural conditions such as rich rainfall, ideal climate and fertile soil, washed Sidamo is a typical high-quality coffee with a clean and mature flavor, such as sweet lemon, sweet and sour, full-bodied and well-balanced, and the coffee flavor in this area is unique. It is comparable to the coffee from the nearby Yega Sheffield region to the north.

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