Can you make espresso with washed coffee beans in Guatemala Shengu Manor? suggestions for baking flavor and taste

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The medium-deep baking of Guatemalan Coffee Shengu Manor inadvertently baked Italian beans, which tastes good with milk. After the evaluation, someone and I drank three cups of home-made Dirty in one breath in the kitchen.

1) pour the chilled milk into the glass coffee cup first

2) Italian coffee machine makes scalding coffee espresso extract

3) pour espresso into the milk and kill it before the color is fully mixed.

Coffee shots

In second place is the beans of Guatemala Coffee God Drum, which is also moderately roasted, but this one uses a different curve. Compared with the first place, the temperature rising rate and dehydration rate of this branch are slower, and the last time to drop the beans is longer, which is a more round taste. But the milk curry will be a little lighter, and the integration with milk is not so good. Suitable for ice American coffee / hot American coffee with sweet and smoky taste. If it is hot and American, it may also have a taste of longan.

Baked Shengu Manor for the first time-190 degrees into beans. Control at 0800 degrees, the temperature is 166C; when 1130C, the temperature is 198C, turn off the fire and glide; at 1300, the temperature is 216C, the temperature is dense, and the next bean. (it takes 90 seconds to explode to the next bean)

Hand flush: when taking a sip, there is no miscellaneous taste in your mouth, and you don't put too much emphasis on body. Feel the sour taste of fruit at the same time, the faint fragrance of flowers come to the nostrils, fresh and comfortable. After cold, it still tastes the same, slightly sour and tastes good. Found that cold drink has the taste of honey.

The second baked Shengu Manor-190 degrees into beans. Control at 0800 degrees, the temperature is 158C, 0830 rpm is 210C, 1115, when the temperature is 200C, turn off the fire and glide, at 1300C, the temperature is 215C, the next bean. (105 seconds after an explosion) because the temperature has not yet reached 90 seconds, so extend the time for another 15 seconds, and the bean color is similar to that of the first time. Weightlessness rate 15%

END