Suggestion on the brewing of Guatemalan Baisu espresso beans-introduction of Guatemala Orchid Fairy Valley Manor

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Guatemalan Coffee-Orchid Fairy Valley Manor Bai Sunong

Origin: Guatemala

Product name: you Orchid Xiangu Manor Bai Sunong

Treatment: washing

Baking degree: moderate baking

Altitude: 1750-1850 m

Grinding tool: Huijia ZD-10

Degree of grinding: 7.5

Cooking tools: Bonavita hand punch + Bonavita four-hole cake cup

Evaluation: the baking is not too uniform, but it brings a special feeling. The incense is intertwined with the fragrance of flowers, and the entrance acidity is more obvious, followed by the crisp biscuit flavor, or the sweet taste of crispy candy, and the tail rhyme is a little bitter, but it is not annoying, it can stay in the mouth for a long time, there is usually no smell after cooling, and the aftertaste is still the same. It should be beans that can be made as a single product and suitable for matching.

Guatemalan Coffee-White Sunong of Orchid Fairy Valley Manor, from Vivette Nan Fruit producing area 1800 meters above sea level

Analysis of Baisu strong Coffee Bean in Fairy Valley Manor of Orchid in Guatemala

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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