Suggestion on the brewing of Guatemalan Baisu espresso beans-introduction of Guatemala Orchid Fairy Valley Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemalan Coffee-Orchid Fairy Valley Manor Bai Sunong
Origin: Guatemala
Product name: you Orchid Xiangu Manor Bai Sunong
Treatment: washing
Baking degree: moderate baking
Altitude: 1750-1850 m
Grinding tool: Huijia ZD-10
Degree of grinding: 7.5
Cooking tools: Bonavita hand punch + Bonavita four-hole cake cup
Evaluation: the baking is not too uniform, but it brings a special feeling. The incense is intertwined with the fragrance of flowers, and the entrance acidity is more obvious, followed by the crisp biscuit flavor, or the sweet taste of crispy candy, and the tail rhyme is a little bitter, but it is not annoying, it can stay in the mouth for a long time, there is usually no smell after cooling, and the aftertaste is still the same. It should be beans that can be made as a single product and suitable for matching.
Guatemalan Coffee-White Sunong of Orchid Fairy Valley Manor, from Vivette Nan Fruit producing area 1800 meters above sea level
Analysis of Baisu strong Coffee Bean in Fairy Valley Manor of Orchid in Guatemala
Hand punch reference
Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Coffee Manor-Rosma Manor, surprised that it still has such a small and fresh side, Guatemala Finca La Rosma Rosma Manor is located near the well-known San Pedro Necta area of Vivette Nan Fruit region.
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Introduction of Santa Clara Manor in Antigua, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) □ Guatemala Coffee producing area: Antigua □ producer: Santa Clara Manor □ altitude: 16001830M □ Variety: bourbon □ treatment: washing □ Grade: SHB □ Flavor description: dry aroma for warm almonds, toffee caramel, roasted nuts. Sip the entrance and feel the pomelo.
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