How to flush SHB coffee beans from Vivette Nanguo, Guatemala. Information introduction to Los Angeles Manor, Guatemala

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Coffee Manor-Rosma Manor, surprised that it has such a small and fresh side.

Guatemala Finca La Rosma of Los Horse Manor, Guatemala

Rosma Manor is located near the well-known San Pedro Necta area of Vivette Nan Fruit production area. The name of the manor comes from Rosemaria, the grandmother of the current second-generation gardener Fredy Rosales. Rosma Manor is located between 1600 and 1800 meters above sea level. The terrain is very steep and rugged. Quite a lot of natural conservation areas are retained in the park to maintain the growth between native forests and coffee trees. The equipment used by farmers in Vivette Nan Fruit production area is quite old. But Rosma Manor does not hesitate to invest a considerable amount of money in its washing plant, and its attention to quality is also reflected in its ranking in the C.O.E Coffee Competition.

Guatemala HHC Finca LaRosma

La Sma Manor, Guatemala

Production area: Huehuetenango

Altitude: 1600-1800m

Varieties: Bourbon Catuai, Caturra

Grade: SHB

Treatment: washing Washed

Taste flavor: citrus, grapefruit peel, full of juice

Rosma Manor is located near the well-known San Pedro Necta area of Weitnan, named after Rosemaria, the grandmother of the current second-generation manor owner Fredy Rosales. Rosma Manor is located 1600-1800 meters above sea level, the terrain is very steep and rugged, the park retains a considerable number of nature reserves to maintain the growth between native trees and coffee trees, and the equipment used by farmers in Vivette South is quite old. However, Rosma Manor does not hesitate to invest a considerable amount of money in the manor washing plant, and the intention for quality is also shown in the ranking of Rosma Manor in the COE competition.

Analysis of SHB washing Rosma Coffee beans of Guatemalan Coffee Vivetnam Fruit

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

END