How to brew coffee from Yourou Manor in Guatemala _ introduction to the flavor characteristics of coffee from Azat Manor in Guatemala

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Antigua, Guatemala (Azat Manor) Guatemala Azotea

Guatemalan Coffee-Antigua Azat Guatemala Antigua LA Azotea

Raw bean grade: SHB

Tree species: bourbon

Producing area: Antigua Antigua

Azotea Farm is located in the north of Antigua. The garden has a long history, dating back to 1883. The current farm resident RICARDO POKORNY is the fifth generation. Azotea has a museum in the garden. This museum is no more dependent on income from coffee cultivation than other farms. The steady income from the museum gives farmers the strength to study topics related to coffee cultivation. The farm has become a successful case of using organic pesticides and organic fungicides made from garlic, chili peppers and aloe vera.

Altitude: about 1645 m

Treatment: washing

Cup test information: weak citrus acid, cream, nuts, caramel, clean and smooth BODY

Antigua

"full-bodied and sweet, you will taste the love in the sun after a sip."

Origin: Azotea Manor, Antigua, Guatemala

Variety: bourbon

Altitude: 1500m Murray 1700m

Treatment: washing

Baking degree: medium and deep baking

Flavor: caramel, nut, chocolate, tobacco flavor

Analysis of coffee brewing in Guatemala Coffee and Yourou Manor

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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