Introduction of EL SOL Manor in Guatemala _ Vivette South Fruit washing Coffee Bean boiling parameters

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Introduction to Guatemalan coffee beans:

"Guatemala Chimaltenango Ojo del Sol-the Eye of the Sun in Chimatnam."

Origin: Guatemala

Region: Chimaltenango

Altitude: 1700-1800m

Grade:Bourbon + Caturra

Processing: Natural

Cupping Notes:Strawberry, Tropical Fruit, Lemon Acidity, Melon, Honey, Coco aftertaste, Clean cup.

{Ojo del Sol means The Eye of Sun in Spanish. The sun treatment of coffee berries is a relatively new method in Guatemala. Adjacent to the Qimat Nanguo region in the high-altitude mountain area of Antigua, ERGOS in order to use sun treatment to produce the best boutique coffee, so referring to the wisdom accumulated by our ancestors in the ancient Mayan civilization, this method was also applied to the production of boutique coffee by drying seeds, and successfully produced Sun Eye Coffee with unique flavor through continuous attempts.

According to historical records, one of the characteristics of Mayan civilization is their high achievements in agriculture. Because the Mayans were adept at watching the sun and made outstanding achievements in agricultural production, for example, the Mayans found that when the color of the dried coffee berries was the same as the dark purple residual shadow reflected in the eyes after staring at the sun for a while, it is the best state of coffee berry fermentation. In addition, because of their sincere belief in Kinich Ahau, the Mayan sun god, coffee farmers often pray to the sun god for a smooth harvest of fine coffee beans with beautiful sunlight and sun treatment every day. }

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