Colombia Supremo grade Xuefeng Kogui Snow Cap tin card water washed boutique coffee beans

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Colombia. Xuefeng

Colombia Kogui Snow Cap Supremo Specialty

□ producing area: Sierra Nevada Mountains

□ 1300-1500m above sea level

□ variety: Typica

□ treatment: washing (snowy mountains melting snow)

□ particles: more than 95% 18 mesh

□ level: Supremo

□ flavor description: moderate acidity and concentration, slightly sweet grapefruit acid.

□ beans are one of the representatives of Colombian boutique coffee, produced in the Sierra Nevada Mountains of Colombia. Sierra Nevada means snow-covered mountains in Spanish. The beans in this area are mostly named Snow Cap, which is called "Xuefeng". Sierra Nevada is 5700 meters above sea level, and the top of the mountain is covered with snow all the year round. Coffee is planted at an altitude of 1500 meters. The producer is the local American Indian tribe-"Kogui" (coffee is grown and produced by the tribe with the word "Kogui" on its name and sacks). In particular, the coffee produced in this area depends on its unique regionality, using melted snow water from the top of the mountain as irrigation and post-washing treatment to give this bean a distinctive flavor.

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