2018 Red Cherry Project | bidding batch Ethiopia | Gucci | Saxcote Manor washing

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2018 OCR Bidding Lot-Ethiopia Guji Suke Quto Farm Washed G1

Bidding lot of Red Cherry Project-first-Class washing of Guji Saxcote Manor in Ethiopia

Country: Ethiopia

Grade: G 1, Sc. 16-17, Hand picked.

Region: Guji Zone Sidamo

Processing: Washed

Variety: Kurume & Welicho

Altitude: 1800-2200m

Soil: Clay loam clay loam

Cup test flavor: lime, white pomelo, nectar, melon, peach.

Established in 2005, Suke Quto is a large-scale manor located in the Guji producing area of southern Ethiopia. What we usually see in Ethiopia is that there are very few items marked as manor production, that is, the single Farm system (SFP), so it is sometimes mistaken for that Ethiopia does not have manor beans. The original idea of Tesfaye Bekele, the landowner, was to build an environmentally friendly plant while preserving the native shade forest, with a farm of only 5 hectares at first and then expanded to 221 hectares. When a wildfire destroyed the forest around the farm, many farmers began to grow corn and millet. At that time, the garden owner had a new idea, that is, to promote coffee seeds and shade plant seedlings. Now more and more people nearby send organic coffee to the farm for processing. The farm has changed a lot in the past few years, focusing on organic and sustainable farming, with the assistance of Dutch raw bean merchants (Trabocca), a series of experiments to improve coffee quality, Trabocca funded the farm to carry out an organic certification process, successfully certified, Saxcot has gradually become the leading producer of high-quality coffee. Saxcot only collects ripe cherry fresh fruit, uses 5-plate Brasillian peeling machine to deal with, first wash with spring water, and then put into the sink to ferment for 48 hours, the pulp mucous membrane will decompose in the fermentation process, drying in the elevated African shed for 9-13 days, the farm has 200scaffolding, sufficient water supply for washing and sun treatment.

The Red Cherry Project (Operation Cherry Red) is led by the Dutch company Trabocca, and half of the funding is funded by the Dutch government. Since 2005, the Dutch company Trabocca has partnered with many small coffee cooperatives in Ethiopia to teach and help encourage small coffee farmers to improve coffee quality management by improving post-treatment techniques such as washing, sun or fermentation, starting with the harvest of red fruits.

Whenever harvesting, Trabocca will invite invited coffee farmers' organizations and producers to participate in the plan. Harvest micro-batches of coffee (about 1500-3000 kg) and select 100% ripe red coffee cherries by hand in batches (so it is called the Red Cherry Project. N Trabocca provides financial, equipment and technical resources to assist farmers and promises that the quality produced by the standard process (SOP) will actually meet the required standards and specifications and will be purchased at an excellent price.

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