Coffee review

COE Coffee Manor in Guatemala | Valma Manor | Kaddura | Koban Rainforest

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee Guatemala Coffee | Polsa Pacamara | Rose Summer 2018 Panamanian Jade Manor Red Standard Sunshine | Blue Standard Water washing | Green label Sun Manor: Valma Manor Award winning record: the third place in COE in 2012 and won the championship for 12 years in the competition of Koban production area.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street Coffee Guatemalan Coffee | Polsa Pacamara | Rose Summer 2018 Muir-Panamanian Jade Manor Red Standard Solar | Blue Standard Water washing | Green Standard Solar

Manor: Valma Manor

Award record: won the third place in COE in 2012 and won the championship in Koban production area Competition for 12 years.

Producing area: Koban rainforest producing area

Planting altitude: 1400-1600m

Treatment: washing (semi-fermentation & secondary infiltration) + rest in water

Variety: 100% Caturra

Production season: 2017-2018

Water content:

Eye count size:

Soil: rainforest soil

Shade tree: Inga

Annual rainfall: 3000-4000mm

Introduction to the manor

Valma Manor is located in the Koban area, a perfect producing area with steep mountains, green rain forests and charming flowers, including an unspoiled natural environment and a unique micro-climate. The contrast between the high-altitude mountains and the high-humidity tropical rain forest always surrounds the area with a mist formed by dense clouds falling. Most of the coffee in Koban rainforest is grown on special rolling hills and grows harmoniously with the rainforest made up of local natural trees.

In this unique rainforest area, the Valma family has operated the manor for more than a century and attaches great importance to the environmental responsibility of sustainable management. They retain more than half of the original forest, allowing a wide variety of animals to inhabit. In the process of production, the manor also uses broken coffee residue as organic compost. The excellent quality of coffee is still one of the insistence of the family, they take good care of every aspect of the production process, from seed selection to the final step of storage. Coffee is picked by hand and treated in an ecological water washing site that can reduce water consumption, after which the water will be recycled.

Under the careful management of Valma Manor, in addition to properly preserving the integrity of the rainforest ecosystem here, the coffee beans produced by the manor have the classic style of the Koban producing area.

Valma Manor took part in the Cup Of Excellence competition in 2012 and won the third place.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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