Guatemalan Coffee beans | San Marco Volcano producing area | Vescaya Manor Red Kaduai, Bourbon

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Introduction to the manor

Vescaya Coffee Manor is located in Guatemala

In the production area, with his high-quality coffee for two hundred years

Caffeine is famous. The coffee at Wiskaya Manor extends the altitude.

Ridges of 1300 m to 1800 m grow, warm

21 to 27 degrees, exposed to Pacific sea breeze and moisture

The relative humidity is 70%, the relative humidity is 80%, and the rainfall is in

4000 to 5000 mm, eight of Guatemala's products.

The rainfall is the highest in the district. Due to a nearby live fire

Mountain Santiaguito provides volcanic ash so that it has

Rich volcanic ash soil. In addition, Santa Maria fire

The mountain occurred in 1902 on the largest scale since the 20th century.

Because of the eruption, a large amount of volcanic ash blocked out the sun.

This caused the global temperature to drop by half a degree. All coffee estates

Are buried by volcanic ash, resulting in a decline in coffee production

75%, and it took 20 years to reply slowly.

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The ash provided by Santiaguito, a nearby active volcano, makes its soil more

Fertile. Our coffee farm covers an area of 500 square meters.

Ha, 80% of planting land and 20% of tropical rain forest.

The planting area includes Bourbon, Catua í and

Caturra's coffee. Most of the shading trees are local Incas and

Some fruit trees. The harvest period is from December to March, and it is melon land.

The earliest harvest area in Mara. Due to climatic conditions and inability

With the expected rainfall, most manors have their own washing.

The factory, and then put the coffee in the yard to dry, and then

Dry at a low temperature.

Introduction to Coffee

Manor: Vescaya Manor

Producing area: San Marco volcano producing area

Planting altitude: 1200-1400m

Soil: volcanic soil

Rainfall: 4000-5000 mm

Treatment method: washing treatment method

Certification: ERGOS selected place of origin

Variety: red kaduai, bourbon (Red Catuai, Bourbon)

Mesh size: 15 to 18-90.0%

Water content: 10.2%

Flavor: caramel drupe notes, bright acid value of California plums, herbaceous flavor. Medium and deep baking balance, good cleanliness, recommended Italian formula.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com