Yunnan Sun Yellow Bourbon Coffee brewing suggestion _ introduction of Jingwu Coffee Manor Information

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Well frog coffee

Yunchuangchuangka [No. 28 North back Street] introduced Yunnan original coffee brand "Jingwu Coffee". Jing Frog Coffee (FROG COFFEE) was founded in 2014. Jing frog is taken from Zhuangzi Qiushui. It is the first coffee brand established through crowdfunding in China's coffee industry. Committed to showing the best coffee in Yunnan to the world. Bring the world's good coffee to you who love coffee.

At the end of 1990s, Yunnan Province included coffee in the focus of the development of biological industry, from which Yunnan coffee began to enter the fast lane of development. In September 2000, the 18th Office of the Provincial Government organized a group of coffee enterprises and advanced coffee farmers to inspect the coffee market and planting and processing in the United States and Brazil.

Yang Fakuan of Dahongpo Coffee Cooperative Co., Ltd. participated in the inspection. During his stay in Brazil, Yang Fakuan became very interested in Brazilian yellow coffee (Yang Fakuan did not know the name of the variety at that time, so he called it yellow coffee) and brought some of the yellow coffee to Lujiangba for trial planting. The Origin, present situation and effect of Coffee Yellow Wave in Yunnan Province

Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.

At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.

From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.

The Origin, present situation and effect of Coffee Yellow Wave in Yunnan Province

Interestingly, during the investigation, Pan Qizuo, a professional coffee grower, provided us with a clue that there were local yellow coffee trees that were more than 20 years old. We personally went to the scene to inspect and collect fruit samples. It is more obvious that the shape and leaf shape and color of this part of the tree are indeed different from those introduced by Yang Fakuan, and the grower's statement on the age of coffee planting was also made before 2000. This proves that there is bourbon mutated yellow coffee in the original old varieties!

Although the yellow bourbon introduced by Yang Fakuan has a good effect on planting in Dahongpo, it is also less effective in other introduction places, mainly in small particle size and high shell bean rate (some samples have a shell bean rate as high as 20%). Therefore, the suitability and specific planting management of these coffees need to be proved by new experiments.

In 2012, more than 200 kilograms of yellow bourbon introduced by Yang Fakuan were collected for taste analysis. It is found that: 1, mellow and high degree, comparable to the local old varieties of bourbon (non-yellow coffee); 2, moderate acidity; 3, mild fragrance, delicate texture; 4, long, clear and thorough.

With such a sense of taste, it is easy to imagine such a picture: two yellow Orioles singing green willows and a line of egrets flying into the blue sky; the window can see the thousands of years of snow in the Xiling Mountains, and there is a ship moored to Wu in front of the door.

Analysis on the brewing of sunny bourbon coffee in Yunnan

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons and nuts, and feels the chocolate and creamy texture after the entrance.

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