Flavor characteristics of Hushan Mantenin Coffee beans Indonesia Mantenin Cooking course

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The first cup tasted here is Hushan Mantenin.

It comes from the Indonesian coffee producing area-Sumatra.

It is said that Sumatran tigers often haunt the coffee garden.

So the coffee produced here is often called Hushan Manning.

The shallow roasting method retains the sour and sweet feeling of pomegranate seeds that are imperceptible in Manning coffee.

His inherent flavors of cocoa, cigars and spices are powerful and long.

Hushan Mantenin, from the Indonesian island of Sumatra, has a rich spice and a long aftertaste

Each coffee bean absorbs the love in the sun and the whisper in the moonlight, grinding to suppress the extraction, requires a gentle ceremony-hand coffee.

From bean weighing, to fine grinding, to the control of water temperature, water flow and extraction time, every step requires gentle and delicate grasp, focused and serious treatment, the whole process is full of charming ritual sense, which is also the charm of hand-made coffee.

Weigh

Grinding

Take out powder

Soaked filter paper

Pour powder

Water injection

Extraction completed

The same coffee beans, different grinding degree, water temperature and brewing methods will show the different character of the same kind of coffee and affect the taste of the coffee. When the water is injected into the fresh coffee powder, watching the rapidly expanding "coffee hamburger" and coffee trickle dripping into the sharing pot, an unspeakable joy and curiosity will drive you to explore its unique taste, with too many variables and no heavy money.

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