What are the characteristics of COE award-winning manor El Espejo farm water-washed Pacas coffee

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Freddie Lionel Castellanos Hern á ndez-Lionel's brother planted a 0.5-hectare farm in 1995, but it was very difficult to get to the site (an hour's walk to get there). And because the farm did not have the harsh weather conditions to produce, his brother decided not to fight again in 2000 and abandoned the project. A few months later, Lionel told him that if he allowed him to work to get him back in shape, his brother agreed and awarded the estate; Leonel began a lot of work, joined the estate, had been restored in 2002, and from then on until 2010 he sold coffee in the traditional market. The following year, with the support of some producers and exporters, San Vicente, he began to prepare the first batch of specialty coffee.

Lionel began to compete in the Excellence Cup in 2015 and has been given privileged space year after year, for example, he ranked eighth this year. The purpose of his coffee harvest this year is to support their children: one of them was studying in high school in San Pedro Sula, and when the youngest (2 years) was born, she had a problem with her feet. is receiving physical therapy so that she can walk without a problem.

Farm El Espejo

Farmer Fredi Leonel Castellanos Hernandez

COE score 89.04

1800 above sea level

National Honduras

Qianjie Coffee is recommended to brew this washed iron pickup truck in Honduras at 89-92 degrees, with the flavor of strawberry jam, lavender, chocolate, vanilla and tamarind.

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