Colombian coffee bean flavor characteristics | Hope Manor | two-color bourbon baking and hand flushing suggestion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombia La Esperanza Bicolor Natural
Columbia Hope Manor two-color bourbon sunburn treatment
Flavor description:
Dry aromas are strong wine, passion fruit, mango and strawberry.
The entrance is wine, passion fruit, berries, dried mango,
Wine cherry, raisin, coffee cherry fruit (Cascara)
It has a strong flavor, a long finish and rich layers.
I hope the manor has a total of four manors.
(Esperanza, Las Margaritas, Cerro Azul and Potosi).
Its manor has taken Best of Panama.
Best Panamanian champion (2008) and runner-up (2009) *.
2012 even arranged for the top ten SCAA Coffee of the Year with three products.
The incredible 2nd, 3rd and 7th seats.
Just announced in GFA (Good Food Award)
I hope the manor will also become, in addition to Ethiopia,
The only award-winning estate outside Kenya and Panama.
Coffee roasting advice on Qianjie:
The dehydration period of this mixed bourbon variety coffee beans is suitable for roasting with medium firepower. Stir-fry in the standard baking method, 20% into the bean throttle, turn brown to add fire to increase fragrance, at the same time the throttle is opened to 50%, a blast throttle 80%, the firepower can be fine-adjusted according to the ROR situation, the adjustment range is about 5%, it is recommended to bake to the bean at the end of the explosion, the baking degree is medium shallow.
V60 hand flushing tips:
Moderate grinding, powder quantity 15g, ratio of water to powder 1:16, water temperature 88 ~ 90 °C
1. Wetting filter paper
2. Add powder and gently pat and flatten
3. Steam 30 grams of water for about 30 seconds.
4. circle water injection extraction, water quantity 100g, pause for a moment
5. Slowly circle and inject 100 grams of water again.
6. when the water falls completely, you can enjoy it by removing the filter cup.
Other cooking suggestions:
Normal pressure: medium grinding, ratio of water to powder 1:15, water temperature 87 ~ 89 °C
Siphon kettle: medium and fine grinding, water powder ratio 1:15, water temperature 87 ~ 89 °C
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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