Are Ethiopian coffee beans suitable for hand brewing? How do Ethiopian coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Gemma Akmanu Calendar Solar (Organic Certification)
Ethiopia Jimma Akmel Nuri natural (organic certificated)
Producing country: Ethiopia Ethiopia
Production area: Limu Kosa; Gemma Jimma
Producer: Akmanuri Akmel Nuri
Altitude: 1650-2050 m
Bean seed: Ethiopian native species Ethiopia Heirloom Varietals
Treatment: sun treatment; African scaffolding drying Natural,sun dried on raised beds
Harvest season: October-December
Certification: organic certification
Organic farm in Akmanuri Akmel Nuri, Ethiopia
Akmel Nuri, an Ethiopian coffee farmer, finally got his wish after saving for years and bought the farm in 2002. The farm is located in the Limu Kosa community of Jimma, Ethiopia. The primeval forest surrounds the farm and the environment is unique. Not only that, Akma uses organic farming (organic) to cultivate coffee trees in an effort to maintain ecological balance.
Usually in Ethiopia, we don't know the names of coffee farmers, and the farms of individual coffee farmers are too small to be processed in separate batches. Even Akma doesn't produce much, only 300 bags, but under The Coffee Collective's direct trade model, we finally know where and how the coffee comes from.
At first, The Coffee Collective was not interested in Akma's coffee because he used organic farming or obtained organic certification. It was simply that Akma's coffee was delicious. Generally speaking, the third wave of coffee roasters do not pay special attention to the so-called "fair trade" or "organic farming law". The price they pay is much higher than the fair trade price. for example, the price paid by The Coffee Collective to Akma is higher than 173% of the market price. Organic certification is quite luxurious in African countries, which is ideal but often not feasible in practice.
But on Akma's farm, even at 2000 meters above sea level, his coffee trees can grow to 2 or 3 meters high, which is amazing when it is only six to eight years old. The environment on the farm is almost like a primeval forest. Up to 2025 meters, the shade trees are still very dense, mixed with coffee trees. Akma's organic practice is to let the coffee grow as naturally as possible. Many old native coffee trees play the role of shade trees because they are very tall. From the outside, Akma's farm is more like a primeval forest than a coffee garden.
One of the advantages of tall shade trees is that they can't easily penetrate the hot morning sun to avoid sunburn of coffee fruits, and another advantage is that they leave enough room for air circulation in lower coffee trees to avoid the problem of dampness. this often happens when the shade tree is not high.
Akma uses a variety of ways to pursue his organic practice, organic composting, soil nutrient analysis, to grow coffee with a richer flavor, his hope: "to grow coffee in a way that conforms to nature, not against it."
Related recommendation: Ethiopia YCFCU cooperative several characteristic varieties recommendation introduction flavor description
- Prev
Ethiopian coffee beans knowledge what kind of coffee can be called Yega Xuefei?
Professional coffee knowledge exchange more information on coffee beans please follow the coffee workshop (Wechat official account cafe_style) Yegashafi coffee beans, the earliest definition is produced in Ethiopia, a coffee bean called the town of Yegashefi. Most coffee fans may be no stranger to Ethiopia, which is the birthplace of Arabica and the most important native / wild in the world
- Next
Knowing the bitterness of bourbon coffee is not necessarily a bad bitterness
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people think that black coffee is bitter coffee, the bitterness of coffee has always been controversial. Some people say: how can it be called coffee if it is not bitter? Some people say: good coffee has a pleasant bitterness. Black coffee (black coffee) refers to unembellished coffee without added sugar and milk.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?