What is the world's treasured Hawaiian Kona coffee? what is the flavor of Hawaiian Kona coffee?

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Kona coffee beans, which are grown in the Kona region of Hawaii, are a rare species that can only be grown on volcanic slopes. Hawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona Coffee is famous because its main producing areas are located in the south and north of the main island and the slopes of Mauna Loa volcano. This variety is one of the most expensive coffee in the world, and only coffee produced in Kona can be called "Kona Coffee". In addition, the southwest coast of Hawaii Island, 20 miles long and 2 miles wide, 150m-750m above sea level, covers the slopes of Hualalai (Lalai) and Mauna Loa (Mauna Loa) volcanoes. Strictly certified coffee beans can only be sold under the trademark Kona. Due to the declining production of coffee beans, the price is close to that of Blue Mountain Coffee. The strip of Kona coast produces the best coffee in the world, and the output is among the highest in the world. Kona can still produce 2 million pounds of coffee beans a year on less than 2600 acres of coffee land.

The Kona coffee beans grown in the Kona district of the Big Island of Hawaii are grown by Hawaiian volcanoes and are the only coffee varieties produced in the United States. they have a strong taste, sour taste and strong flavor. The quality is quite stable and it is a must to go to Hawaii. It is suitable for personal use or gift giving. "Kona Coffee" is not a native plant of the big island. The earliest records can be traced back to 1813, when the Spaniards planted the first coffee tree, but it really flourished in the 19th century, when the bloodline inherited from Arabica, the three major coffee species in the world. she is not like the thick Italian coffee, nor the coarse mineral taste of Central and South American coffee, the combination of sour and sweet is very mild, and the aftertaste shows the aroma of fruit. People who don't like it think that "Kona Coffee" is too light, but this "fresh and natural" flavor is unique to "Kona Coffee" in the world of coffee.

Real Kona coffee is indeed a treasure in the world and is not easy to find. According to the evaluation specifications of the Hawaiian Department of Agriculture, coffee beans are divided into four grades: Extra Fancy, Fancy,Prime and Gr.No.1, (100%KONA). Each bag must be accompanied by a complete file identified by the Council of Agriculture and a grade mark printed in a sack. Due to the low production and high cost, with the increasing demand for boutique coffee, the price of Kona coffee on the market is catching up with the Blue Mountain of Jamaica, and the best Kona beans are becoming more and more difficult to buy.

Cutting environment: Kona coffee, which is popular in the world, is born from the special climate of Hawaii. The elevation of Kona area is about 600m, but because the climate belongs to marine climate, its climatic conditions are similar to those of 1200m in Central America. The mountains are rainy and much cooler than peacefully. Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. In addition, Hawaii has plenty of rainfall and sunshine, and there is no worry of frost. The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Suitable natural conditions make the average yield of Kona coffee very high, up to 2240 kg per hectare, coupled with fertile land and fine management of farmers, making coffee suitable for growing climate. Make Kona coffee a boutique in the market. 、

Aroma characteristics: Kona coffee sweet and rich aroma, clear texture is more outstanding. It tastes fresh, refreshing, fragrant and smooth, with excellent mellow and sour taste, strong aroma and a long finish in the mouth after tasting. Kona coffee has a mixed aroma of fruit, wine and spice. Kona coffee, which is considered to be a high-end product, is a bean that has been familiar to Japan for many years. Kona coffee is characterized by reminiscent of the fresh sweetness of grass or trees, as well as the acidity and richness of citrus fruit. There is no muddy texture at all! Excellent and outstanding.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.

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