Brief introduction of Yunnan Baoshan small Coffee is Yunnan Baoshan small Coffee really that good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Small grains of coffee in Lujiang, Baoshan, Yunnan. National Geographic indication product is one of the better quality coffee in the country and the world, and its taste can be comparable to the world-famous Blue Mountain Coffee. Baoshan small-grain coffee is famous all over the world for its unique excellent quality: it was rated as first-class in the London market at the end of 1950s and won the reputation of "Lujiang No.1". It was recognized as "the top coffee in the country" at the National Coffee Conference in 1980. In 1987, a technical president of the Swiss Nestl é Coffee Company, who came to Lujiang to inspect, praised after drinking Lujiang small grains of coffee: "this is the best coffee I have ever had in China."
[1] in December 2010, after the examination and approval of the AQSIQ, it was decided to implement the national geographical indication product protection for "Baoshan small Coffee". The approval will be implemented on April 1, 2012.
[2] in October 1992, Baoshan small Coffee won the Silver Award at the China Agricultural Expo (there was no gold award at this fair, so Baoshan small Coffee won the highest prize. Baoshan Coffee was held at the World Coffee Competition held in Brussels, Belgium in 1993.
Won the world "Eureka" gold medal, thus occupying an important position in the world coffee market.
Climatic conditions
Lujiangba in Baoshan, Yunnan Province is a unique dry and hot valley climate in Yunnan Province and even the whole country, which is very suitable for the growth of Arabica (small grain coffee). Lujiang Dam, Longyang District, is located at the eastern foot of Gaoligong Mountain and on both sides of Nujiang River. It is located at 98 °44mm in east diameter and 25 °33km in latitude 24 °46m in north latitude. It is 640m-3510 m above sea level. Most of the small-grain coffee planting area is in the area of 800m ~ 1200m above sea level, and a small part has been planted in the area of about 1400 m. The raw material planting base belongs to the subtropical monsoon climate type, with an average annual temperature of 21.3 ℃, annual sunshine hours of 2334.5 hours, annual rainfall of 721.51-100mm, active accumulated temperature greater than or equal to 10 ℃ of 7800 ℃, and basically frost-free throughout the year. Lujiang planting area, with a long planting history and rich cultivation experience, has a planting history of more than 50 years, and its yield per mu is about 150 Mu 200 kg. It is one of the best producing areas of high-quality small-grain coffee in the world.
Related recommendation: Yunnan small grain coffee 2018 black horse bean seed _ Baoshan Gaoligong Mountain S288 coffee bean how about
- Prev
What is the Brazilian Fine Coffee Association? what are the boutique coffee beans in Minas, Brazil?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's most important producer of raw coffee beans, accounting for about 1 of the world's total output, although its output has been surpassed by Vietnam in recent years, but its important position in the global coffee market is still difficult to shake, because all its exports are Arabica.
- Next
Mexican Coffee how to hand-flush Mexican Coffee tutorial parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) unique regional flavor of Mexican coffee flavor what is the taste? How to make organic coffee from Chiapas, Mexico? Located in Chiapas, the southernmost state of Mexico, there is a plateau covered with coniferous forests, as well as dense primeval rainforests and rich and varied lands.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?