How about organic coffee? Mexican organic coffee? what is the taste characteristics of organic coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Organic coffee beans what are the taste and flavor characteristics of Mexican CHIAPAS Chiapas Highland Coffee?
Name of organically certified organization: OCIA (Organic Crop Improvement Association)
Other certification bodies and certificates: USDA, United States Department of Agriculture (United States Department of Agriculture), Fair Trade Fair Trade
Grade: High Grown (HG) Highland planting
Varieties: Bourbon, Caturra, Mondo Novo and Typica (Arabica)
Soil: clay minerals
Producing area: CHIAPAS Chiapas
Planting height: 1100m above sea level: 1400m above sea level
Climate: average annual rainfall of 2000 mm
Harvest time: December-April
Production process: washing method
Recommended baking degree: CITY TO FULL CITY
Product features and taste:
Mexico is an exotic place with deserts, blue waters, mountains, huge cities and small villages. In recent years, the demand for high-quality coffee has greatly increased the interest of Mexican coffee buyers, which has helped to improve Mexico's status from blended coffee to single and organic specialty products.
Chiapas is an important high-grade coffee producing area in Mexico, and the main high-grade beans are grown in high-altitude areas, while many high-altitude beans of organic Mexican coffee are grown by aborigines, who organize a number of cooperatives to obtain assistance from foreign organizations, strive for better prices, and promote the progress of coffee cultivation technology, etc., and adopt organic planting methods to grow coffee.
This batch of coffee has the flavor of chocolate and almonds, mild, delicate, sweet, elegant aroma, good balance between acidity and bitterness, changeable taste at high and low temperature after extraction, and all kinds of roasting degrees are worth a try; the acidity of shallow roasting is also excellent. After baking it deeply, the flavor is also excellent, the mellow thickness and smoothness are moderate and fresh, and the aroma lasts for a long time.
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Taste characteristics and flavor description of Chiapas coffee beans in Mexican coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is one of the largest producers of organic certified coffee, because of geographical factors, mostly sold to the United States. The country's coffee industry, which began in the 19th century and was introduced through Jamaica, is mainly planted with Arabica varieties, near Soc in Guatemala on the Pacific coast.
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Mexico Chiapas plateau washed Kaddura coffee beans flavor taste Mexican coffee is good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico Chiapas plateau washed Kaddura flavor and taste description? Planting environment and history? Guojia: Mexico region: Chiapas Plateau grading: Altura producer: OPCAAC Organic small Farmer production Organization treatment method: traditional washing products: card
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