What is Mexican Native Forest Coffee? Chiapas Triumph Manor Coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is the growing environment and varieties of native forest coffee in Chiapas Kaixuan Manor, Mexico?
Coffee origin: Mexico Chiapas, Mexico
Planting Manor: triumphant Farmers' Cooperative
Coffee varieties: Typica,Bourbon, Mundo Novo
Planting altitude: 900Murray 1750m
Raw bean treatment: washing method
Planting area: 119177 ha
Not only in Mexico, but in the region where the Triumph Cooperative is located, it is one of the best in the world in terms of the rich ecological diversity of species. Coffee trees planted in shade (Shade Grown) are one of the characteristics of triumphant farmers' cooperatives, and also have relevant marks such as fair trade and organic certification. The scope of coffee trees planted by farmers is a buffer zone with ecological reserves.
The triumphant cooperative established in 2001 has more than 260 small coffee farmers. Located in the Chiapas-producing area of Siyeramadu Highland, the Triumph Ecological Reserve is one of the richest primary forests in the world and is surrounded by alpine clouds for years. It is the best habitat for thousands of species of animals and plants. In this original forest, which is still wild and mysterious, you can even see towering trees as high as 90 meters, as well as surface vegetation occupied by tree fern vines, and even delicate wild orchids live quietly.
Here, you can find more than 120 species of birds, all of which live in this native forest, which can be said to be a paradise for bird watchers.
- Prev
Mexico Chiapas plateau washed Kaddura coffee beans flavor taste Mexican coffee is good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico Chiapas plateau washed Kaddura flavor and taste description? Planting environment and history? Guojia: Mexico region: Chiapas Plateau grading: Altura producer: OPCAAC Organic small Farmer production Organization treatment method: traditional washing products: card
- Next
Mexican Coffee Chiapas PB Roast and Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mexico-Chiapas PB small round beans and round beans planting environment and history? Mexico is one of the largest producers of certified organic coffee. OPCAAC (Organic Small Farmers Production Organization) was founded in 1995 to construct a farm management system with emphasis on coffee farmers.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?