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Yemeni mocha coffee beans with V60 red will taste good Yemen mocha coffee how to hand red

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) brewing recommendation: V60 hand brewing method: 15g powder, BG 5R (China No.20 sieve pass rate?), V60 filter cup, 89-90 ℃ water temperature, first injection of 25g water, 30s steam-proof, injection to 125g water cut off, wait for the powder bed water to drop to half, then inject water, slow down

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Recommended for brewing: V60 hand flushing

Technique: 15g powder, BG 5R (China 20 screen pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water cut off to 125g water, waiting for powder bed water to go down to half and then water injection, slow water injection until 225g water, 5 grams at the end, water-powder ratio 1:15, extraction time about 2:00 (calculated after stewing)

Flavor: well-balanced, dark chocolate, nuts, red berries, complex wild flavor, long-lasting sweetness of caramel

The Yemeni mocha coffee has a long history. The mocha coffee derived from the mocha coffee is very popular with chocolate sauce, chocolate powder and concentrated mixture.

Related recommendation: description of Yemeni coffee flavor and taste characteristics is Yemeni mocha coffee good?

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