Introduction to the characteristics of Yemeni mocha coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yemeni mocha: Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers.
The name mocha comes from Mocha in Yemen. the port is no longer available. It is almost filled with sand. It is no longer a port but a sandbar.
As a kind of individual coffee, Yemeni mocha has a unique charm and a long history.
Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees.
Yemen is the first country in the world to produce coffee on a large scale as a crop. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, the Yemeni mocha can satisfy your desire to drink coffee that has been completely natural.
Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.
Flavor description: mocha coffee is characterized by its fruity flavor, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.
The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where "Turkish" coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha keeps the price of mocha coffee high in the world coffee market.
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Yemeni mocha coffee sunbathing Mattari brewing water temperature how to drink Yemeni mocha coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Yemeni coffee is immediately reminiscent of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma of fermented tea is stacked on stacks, full of mystery, elusiveness and infinite longing like the country of Yemen. Yemen is located in Ethiopia across the Red Sea and East Africa in Asia.
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Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Corcora Begu, Australia Aluca states, the products are mostly water-washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (
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