Introduction of Kenyan Coffee Culture introduction of flavor characteristics of African Kenyan coffee beans

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Kenyan coffee culture: people in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, well-balanced acidity, well-balanced particles and excellent fruit taste, rich and perfect taste. Kenyan coffee flavor: is acidic high-density coffee, its taste is as intriguing as the natural scenery, very fragrant, with the fragrance of wine.