Coffee review

Introduction of Kenyan Coffee Culture introduction of flavor characteristics of African Kenyan coffee beans

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee culture: people in the coffee industry all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It's wonderful.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Kenyan coffee culture: people in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, well-balanced acidity, well-balanced particles and excellent fruit taste, rich and perfect taste. Kenyan coffee flavor: is acidic high-density coffee, its taste is as intriguing as the natural scenery, very fragrant, with the fragrance of wine.

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