Learn about the flavor of Kenyan coffee with Yejashifi red cherry
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Red Cherry: the Red Cherry Project is a project to improve the quality of small-scale farms, mainly to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small batches of beans of about 1500-3000 kg (25,050 bags) before the harvest season. Women can only choose fully 100% ripe red cherries. There is a big difference in coffee flavor. So attentive and industrious Ethiopian women are important drivers of the Red Cherry Project.
Operation Red Cherry is also a reinforcing method, which makes the farm pay more attention to the process of selecting beans. The prices of these coffees are also relatively high. Red Cherry Action has water washing, sun-drying beans, half-washing, half-sun, experimental coffee and so on. The main producing areas are Yegashev, Sidamo, Penga Forest, Lekanti, Ken Bata, Iruba, Hara, Lim, and joined Coroja Golocha in 2011 (near Hara). These are unique and can fully show the flavor of Ethiopian beans. Trabocca will choose from the coffee after receiving it. Farms that have passed the cup test quality test in Ethiopia and the Netherlands will pay a large bonus, with a passing score of more than 88 points to become a good coffee for the Red Cherry program. Trabocca, the promoter of the Red Cherry project, invested all the profits made in the past few years in the cooperative farm. Trabocca stressed that this is a plan with no profit, so the company only uses four people, including the boss and secretary, to carry out the Red Cherry project, and other administrative related matters are supported by the parent company to reduce administrative expenses, and all the profits are returned to the cooperative farm.
Kenyan coffee flavor: aromatic, full-bodied, with fruit flavor, rich and perfect taste. Kenyan coffee has a wonderful fruity flavor, with a BlackBerry and grapefruit flavor.
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Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Arabica and Robusta taste comparison: many people drink coffee but do not understand how coffee is produced, often hear Arabica, washing, but do not know exactly what it means. According to experts, in the current species classification,
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Comparison between Kenyan Coffee and Yega Chuefei Coffee is the quality of Kenyan coffee better
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee: Kenyan coffee is mostly grown at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavors.
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