Kilimanjaro Coffee introduction Kilimanjaro Coffee History introduction

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Kilimanjaro Coffee: Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain in northeast Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro coffee is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity taste and a strong degree of sweetness.

Kilimanjaro coffee quality: this coffee beans have extraordinary quality, produced in the moshi region near mount kilimanjaro, mountain areas from 3,000 feet to 6,000 feet high are the most suitable areas for coffee cultivation, fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes a delicate fragrance, and contains wine and fruit aromas, aftertaste is endless. After drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Coffee gourmets often use words like "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee." Kilimanjaro AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class. It is usually milder in acidity than Kenyan coffee and stimulates the middle and sides of the tongue evenly, feeling a bit like the sourness of tomatoes or soda. After moderate or moderate baking, there is a strong aroma, and then ground into fine powder, add boiling water on a pot, call friends around to taste, suddenly feel fragrant overflowing, mouth fluid. Tanzania's famous coffee brands are Africafe, Tanica Cafe, Kilimanjaro, etc., and their quality is much better than the Nespresso coffee we often drink. Tanzanian coffee has long been loved by Europeans and ranks among the famous brands. Europeans gave Tanzania coffee the nickname "coffee gentleman", coffee connoisseurs will be it and "coffee king" blue mountain,"coffee lady" mocha and called "coffee three musketeers".

Kilimanjaro coffee source: Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, where there is rich volcanic soil, some coffee trees planted here have been more than 100 years old, the earliest coffee was first introduced from Kenya by Christians to start planting coffee, coffee trees must be carefully cared for, weed removal and fertilization. Old branches must also be cut off to grow new branches to maintain the quality of coffee beans, coffee beans processing plant equipment is quite perfect; coffee beans are an important cash crop in Tanzania, the local government attaches great importance to this industry.