Candle Coffee introduction Candle Coffee Flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Candlelight: after strict regulation and selection, it avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.
Candle flavor: floral aroma, nectarine, tropical fruit, BlackBerry, blueberry, plum, cream, cinnamon
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Candle Coffee Candle Coffee Coffee Candle Coffee Candle Coffee
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
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Taste characteristics and flavor description of beans in Minas Manor in Brazil are Brazilian Minas coffee beans bitter
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Brazilian Minas Manor bean taste characteristics flavor description Brazilian Minas coffee bitter Brazilian coffee was first introduced to Brazil in the early 18th century, in 1727 the Brazilian government sent a personable army officer to mediate border disputes
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