The best coffee producing area in Mexico introduces the flavor characteristics of Mexican coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties including Tapanchula and Huixtla are grown. The Oaxaca region also produces high-quality coffee beans, of which the Pluma Coixtepec coffee beans, which are grown in natural conditions, are the best. The Oaxaca region also produces Altura Orisaba (Altura Orizaba) coffee and Altura Vatusco (Altura Huatusco) coffee. The Altura Coata Paike (Altura Coatapec) region produces Veracruz (Veracruz) coffee. The best giant coffee beans in Mexico are Liquidambar MS coffee beans.
Mexican coffee: the main producing areas are: Cora Begu, Australia Aluca states, the products are mostly water-washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States.
The characteristic flavor of Mexican coffee: smooth taste, high acidity, medium mellow, slightly nutty aftertaste. Sweet, sour and bitter are neutral and suitable.
The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
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How to make cold coffee? how long does it take to make cold coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) although ice drop coffee was invented in the Netherlands, an interesting phenomenon is that you can hardly find this kind of coffee in the Netherlands, but it has caused an ice drop craze in Asia. In Japan, ice drop coffee has a history of hundreds of years, so ice drop coffee is also called Kyoto.
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What is the acidity of coffee? the flavor characteristics of Mexican coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee is not bitter, even a little sour? In fact, what we usually call acid is not like eating a lemon, but a kind of fruit-like acidity, or soft and round acidity. Coffee beans are actually the fruits of coffee trees, and each fruit has the characteristics of natural acidity. But one drink.
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