Talk about the powder pressing technique of espresso
This is the biggest variable point, because our body is not an instrument, the strength of the powder is based on the feel, for the novice is not there to feel, only the strength is small, even if it is the veteran on the bar, the first two cups every day is also to find the feeling of strength, because we may because of the physical state of the day or even the mood directly affects the exertion of strength.
The reason why the powder pressure can be adjusted to increase stability is that the scale and powder loading amount, as well as the beans themselves, will produce certain small errors due to the environment. And this error, in most cases can rely on the weight of the powder to improve the stability of the extraction effect.
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What is the scale of the fine coffee grinder?
The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and
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Why does coffee have to be freshly ground?
Why the emphasis on freshly ground coffee? When you smell coffee powder, it indicates that it is deteriorating and the essence of coffee is decreasing.
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