Coffee review

What is the authentic cold coffee? is the cold coffee a kind of iced coffee?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the difference between cold coffee and ordinary iced coffee, do coffee lovers really know? The following will define several types of iced coffee in detail. Watch this! Ice drop Coffee: this is a kind of instrument, invented in the Netherlands, so it is also called

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Do coffee lovers really know the difference between cold coffee and ordinary iced coffee? The following will define several types of iced coffee in detail. Watch this!

Ice drop Coffee: this is a kind of instrument, invented in the Netherlands, so it is also called the Dutch iced coffee maker. Now it is very popular in coffee. The method of use is to store ice in a water bottle, put moderately fine ground coffee powder at 1:10 in a coffee powder cup, adjust the flow rate to 7 drops every 10 seconds through a water drop regulating valve, and wait 8-12 hours. About 30000 drops are extracted to complete a pot of coffee, so many stores are limited products. The whole process of extraction below 5 degrees Celsius makes the caffeine content of this coffee on the low side. The reason why the quality of a real ice drop coffee is excellent is that the coffee beans are selected for low temperature, uniform speed and slow drip, the extracted coffee is clear and clear, the taste is fresh and mellow, the balance is smooth and the aftertaste is sweet, and the flavor essence of the coffee is incisively and vividly reflected.

Cold-extracted coffee: this is a method of extraction. Cold-extracted coffee has an ancient history. It is first mixed with cold water, refrigerated in the refrigerator and soaked for about 12 hours. Then separate the coffee liquid from the coffee powder, (or pressure, or flannel filter paper, etc., just separate the coffee liquid) and then enjoy it. This kind of coffee is more mellow because it is soaked for a long time, and it can also be preserved for a long time.

Iced hand coffee: this is also a method of extraction. Slow down the front and middle part of the coffee by hand at 1:8 and add 6 servings of ice. The flavor of coffee will be more obvious, which is very different from hot-hand brewing.

Iced coffee: use brewed coffee with ice. Or pre-made coffee, refrigerated. The caffeine content is the same as the coffee brewed in other ways. Of course, if there is an extreme freezer, the shallow roasted coffee after 2 hours of chilling will make the coffee friends extremely overjoyed.

This is the end of the explanation of several kinds of iced coffee. Have you get the above explanation about cold coffee?

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