What is the authentic cold coffee? is the cold coffee a kind of iced coffee?

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Do coffee lovers really know the difference between cold coffee and ordinary iced coffee? The following will define several types of iced coffee in detail. Watch this!
Ice drop Coffee: this is a kind of instrument, invented in the Netherlands, so it is also called the Dutch iced coffee maker. Now it is very popular in coffee. The method of use is to store ice in a water bottle, put moderately fine ground coffee powder at 1:10 in a coffee powder cup, adjust the flow rate to 7 drops every 10 seconds through a water drop regulating valve, and wait 8-12 hours. About 30000 drops are extracted to complete a pot of coffee, so many stores are limited products. The whole process of extraction below 5 degrees Celsius makes the caffeine content of this coffee on the low side. The reason why the quality of a real ice drop coffee is excellent is that the coffee beans are selected for low temperature, uniform speed and slow drip, the extracted coffee is clear and clear, the taste is fresh and mellow, the balance is smooth and the aftertaste is sweet, and the flavor essence of the coffee is incisively and vividly reflected.
Cold-extracted coffee: this is a method of extraction. Cold-extracted coffee has an ancient history. It is first mixed with cold water, refrigerated in the refrigerator and soaked for about 12 hours. Then separate the coffee liquid from the coffee powder, (or pressure, or flannel filter paper, etc., just separate the coffee liquid) and then enjoy it. This kind of coffee is more mellow because it is soaked for a long time, and it can also be preserved for a long time.
Iced hand coffee: this is also a method of extraction. Slow down the front and middle part of the coffee by hand at 1:8 and add 6 servings of ice. The flavor of coffee will be more obvious, which is very different from hot-hand brewing.
Iced coffee: use brewed coffee with ice. Or pre-made coffee, refrigerated. The caffeine content is the same as the coffee brewed in other ways. Of course, if there is an extreme freezer, the shallow roasted coffee after 2 hours of chilling will make the coffee friends extremely overjoyed.
This is the end of the explanation of several kinds of iced coffee. Have you get the above explanation about cold coffee?
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What's so special about Starbucks' cold coffee? how to make cold coffee at home?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the hot cold extracted coffee in the past two years, slow low temperature extraction makes the coffee more mellow, less caffeine, about two weeks, the coffee has been fermented, and even a faint wine aroma! What is the practice and proportion of cold extract coffee? let's learn to make Starbucks cold extract coffee.
- Next
Cold coffee is not difficult to make iced coffee like Starbucks lucky at home.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Cold extracted coffee uses low temperature extraction, the small molecules in coffee beans can be extracted, so the flavor of coffee beans will be very obvious. Cold extract coffee (Cold Brew Coffee) has been popular in the United States for many years, and with the expansion of Starbucks stores, it has expanded to all over the country.
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