Coffee knowledge what are organic coffee beans?

Many people believe that coffee can be called organic as long as it is grown without the use of synthetic pesticides, herbicides and chemical fertilizers. In fact, Coffee can only be called Organic if it is certified by a third party (other than the coffee maker and buyer).

In many parts of the world, growers use pesticides to control the growth of coffee pests, often at high altitudes where wet, foggy coffee is more susceptible to fungi, so growers often use pesticides. Many people think coffee can be called organic as long as synthetic pesticides, herbicides, and chemical fertilizers are not used during its growth. In fact, coffee can only be called organic if it is certified by a third party (other than the coffee maker and buyer).

Organic Coffee Certified Organic Coffee is authorized by a third party organization. It is grown without chemical raw materials, pesticides, herbicides and artificial food additives during the growth process of coffee trees. It must meet organic conditions from soil water quality testing, planting, cultivation, harvesting and production. The process is strictly controlled. It is a high-quality coffee produced in harmony with nature. It has great benefits for health and environmental protection.