Characteristics of coffee producing area in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kenyan coffee: Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries and have a slightly sour, thick aroma. Kenya Coffee is very popular among Europeans, especially in the United Kingdom. Kenya Coffee surpassed Costa Rican coffee and became one of the most popular coffee.
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Characteristics of coffee producing area in Jamaica
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee: the hometown of Arabica Coffee, growing up at high latitudes, requires a lot of manual care. Here is the famous Ethiopian mocha, which is sour, fragrant and productive similar to wine. Unfortunately, there is.
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Hawaii Kona Coffee How to Drink Hawaii Kona Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hawaii Kona coffee Hawaii Kona coffee beans have the most perfect appearance, its fruit is unusually full, and bright luster. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is beautiful.
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