How to distinguish the characteristics of Jamaican Blue Mountain Coffee beans

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The best Jamaican coffee Blue Mountain Coffee is undoubtedly one of the best coffee available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The real Jamaican coffee Blue Mountain Coffee is made from the best local raw coffee beans, which is officially the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The best Jamaican coffee Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans in products at an altitude of 2100 meters, the best of the boutique.

Flavor: the aroma is very full-bodied, with persistent fruit flavors.

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Suggested baking method: medium baking

The caffeine content of Jamaican coffee Blue Mountain Coffee is very low, which is less than half of that of other coffee, which is in line with the modern concept of health.

The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.