Only Japan has authentic Blue Mountain Coffee? the history of Jamaican coffee shows you the origin of Blue Mountain coffee.

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Blue Mountain is talking about the origin! It has to be Jamaican Blue Mountain Coffee, and the others are coffee practices, really not on the same channel!

You are lucky to have Blue Mountain Coffee, so congratulations! You have almost the best coffee in the world!

Only planted in the blue mountain area of Jamaica above 1800 meters above sea level.

It has been appraised by the harsh standards of the Jamaica Coffee Industry Bureau.

And get the certificate.

Is Blue Mountain Coffee!

Others can only be called "Jamaican alpine coffee". Even if the same variety is planted in other areas, it will not produce the same flavor. This is why Blue Mountain Coffee is rare and precious.

The annual output of Jamaican coffee is very small, only about 40,000 bags. Compared with Brazil's annual output of 30 million bags of coffee, it is really small and excellent!

Arabica Iron pickup (Typica)

Arabica coffee variety Typica is one of the varieties closest to the original species, with a slightly longer bean shape, clean citric acid taste, sweet aftertaste and elegant flavor, but its physique is weak and its resistance to leaf rust is low, so it is not easy to grow and plant, and its yield is low. Excellent manor beans such as Jamaica Blue Mountain Coffee, Sumatra Manning and Hawaii Kona all belong to Tibika.

Jamaican coffee beans have a long history. In 1728, the then British Governor Nicholas Lowe Sir Nicholas Lawes imported coffee from French Martinique Island to Jamaica. Because the local climate was very suitable for growing coffee beans, Jamaica exported 83000 pounds of high-quality coffee nine years after its introduction. The Blue Mountain Coffee producing area is located in the east of Jamaica. Only those growing in this area at an altitude of 3000 feet to 5500 feet are authentic [Jamaican Blue Mountain Coffee] (Jamaica Blue Mountain), while others growing at an altitude of 1500 to 3000 feet can only be called [Jamaican Alpine Coffee] (Jamaica High Mountain). Coffee grown below 1500 feet above sea level is Jamaica Supreme or Jamaica Low Mountain. Coffee growing above 5500 feet is not allowed in conservation forests.

The Jamaica Coffee Authority was established in June 1950, officially responsible for improving and maintaining the quality of exported coffee beans. There are currently five government-certified 100% Blue Mountain coffee processing plants: Warren Wallenford,Mavis Bank, Old Inn Old Tavern,Silver Hill,Moy Hall.

How to make blue mountain coffee by hand?

Prepare 15g powder, water temperature 88 degrees, grinding degree BG 5R (Chinese standard 20 sieve, 60% pass rate), water powder ratio close to 1:15

Technique: first steam with 30g water, the steaming time is 30s, pour water against the flour, the first water injection to 120g cut off water, when the water level drops 1 inch 3-1 / 2, then the second water injection, water injection to 225g stop, cooking time is controlled at about 2 minutes 05 seconds.

Flavor: the taste of Blue Mountain Coffee is very clean, very mild, sweet chocolate, very mellow. The taste is full-bodied and mellow. the sweet, sour and bitter taste of the coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long fruity taste. Kono, kalita fan-shaped, cake cup cooking, the concentration is increased, the taste is solid, thick and strong, while the V60 filter cup boils, refreshing and sweet taste, sugar sweetness, the end will have nuts, high concentration of dark chocolate aftertaste and back sweet.

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