Hand coffee to control the flow, pay attention to the details can make your hand coffee more perfect
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Many friends who have just started to flush the pot can't wait to make a good cup of coffee, but they find it is not as easy to control as they thought. Qianjie Coffee today tells you the details and skills of water control.
[1] pick a player to flush the pot
Most of the hand pots on the market are made of metal (stainless steel, copper, enamel), which only affects the cooling rate of water temperature and does not affect water control. The main factor affecting the flow of water is the spout, which is generally divided into gooseneck fine mouth (including thick and thin caliber), elephant trunk and crane mouth (including wide mouth and narrow mouth). Generally speaking, if you practice water flow, it will be easier to use the gooseneck mouth first.
There are also many kinds of gooseneck fines, most of which change the angle of the spout to make it easier to inject 90 °water column. Here, it is recommended to use hario 1.2L Yunduo kettle, which is commonly known as hand mine kettle, because of its large outlet caliber, traditional angle and difficult to use. Qianjie Coffee believes that if you conquer the hand pot with a large degree of difficulty, then other relatively simple ones will be fine.
If you want to use a hand-flushing pot that is easier to control, you can also choose a pot. The outlet of this pot is small, and it is easy to control a steady flow, but its advantages and disadvantages are also disadvantages, which can not inject a large flow.
[2] hold the kettle
When making a cup of coffee, it usually lasts more than 2 minutes to hold the pot, and the length can reach more than 7 minutes. So a comfortable grip can greatly increase the stability of the current. Generally, the position of holding the pot is that the thumb is placed on the handle, the other four fingers hold the handle, and the strength of the grip is stable in gently "poking" the body of the pot with the other hand without moving. Never concentrate on the handle of the kettle with "exertion", so that your hands will be very tired.
Generally, 70% water is poured into the kettle as the best water injection capacity. Take the Hario 1.2L Yunduo kettle as an example, the best water injection capacity is when the water level reaches the second layer "cloud". For some small partners with relatively small strength, they can also be adjusted according to the weight area they can accept.
.
[3] fixed-point constant speed water injection
This is not only a boring exercise, but also a key exercise. In the early stage, you can hold the pot with both hands for water injection (but it is still recommended to hold the pot with one hand). Start filling the water in the hand flushing pot with a small current at a uniform speed, keep the flow at right angles to the horizontal line, and practice repeatedly. After getting started, fill all the water in the hand flushing pot with medium current at a uniform speed, and practice repeatedly. Finally, go to the big current and practice over and over again.
Qianjie Coffee believes that this exercise can help your hand familiarize yourself with the change in the weight of the hand pot, that is, the "feel". It can also train you to be patient and understand the flow rate and time.
[4] practice of circular water injection
When the fixed-point water injection practice is natural, and you can control the flow as much as you like, you can practice water injection in a circle, take out the filter cup and put a larger bottle cap on the top to act as a powder barrier. Then you can inject water in a circle along the edge of the bottle cap, also from slow to fast.
As the saying goes, "one minute on the stage, ten years off the stage], Qianjie Coffee is just sharing some practice skills, and your friends' success is based on their own practice. So, practice! Teenager!
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925
- Prev
The source and making method of coffee é Touba
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) habitually start the day with a cup of coffee in each time zone. More than 1 billion cups of coffee are consumed around the world every day, compared with about 400 million in the United States alone. Almost every country has its own coffee culture, using different brewing techniques on the basis of traditional recipes.
- Next
How to make a cup of Brazilian favorite cafezinho and how to make Cafezinho
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to do Cafezinho utensils can use paper filters and filter cones to make cafezinho. You can even serve cafezinho in regular coffee cups-but in both cases, you will miss out on part of the true charm of making and drinking coffee. Many masters
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?