The advantages and operation methods of making iced mocha coffee with shaker
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The advantage of making an ice mocha with a shaker is that milk espresso chocolate can be better fused.
Ingredients: freshly baked Italian coffee beans 30g, whole milk 200ml, chocolate sauce 2 oz, a little cream, ice cubes
Steps:
1. Make espresso first.
two。 Add the espresso chocolate sauce whole milk to the shaker.
3. Fill the shaker with ice until the water level is about 8 minutes full (500ML shaker is recommended)
4. Put the lid on the shaker and shake it up and down about 15 times
5. Take the cup and pour the prepared mocha into the cup to cut off the foam.
6. Squeeze it with light cream and paint it with chocolate sauce.
That's how the delicious ice mocha is finished.
END
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