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Speaking of coffee in Central America, you may immediately think of coffee-producing countries such as Guatemala, Costa Rica and Panama. But El Salvador, Nicaragua and Honduras are also big coffee producers in Central America.

Although Honduras is relatively unknown, it can be known for its reputation as one of the most restless countries due to political turmoil, and its world-famous diving resort, the Blue Cave of Honduras. But now honduras's coffee industry is quietly showing its edge, producing beans that have reached the quality of fine coffee. And this time we will learn about Honduran coffee under the turmoil.

Honduras is a mountainous country in Central and North America with a population of more than 8.3 million and an area of about 112,000 square kilometers. Located in northern Central America. It is bordered by the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. More than three-quarters of the territory is mountainous and plateau. Mountains extend from west to east, inland for lava plateau, multi-mountain valley, coastal plains. Tropical climate, coastal plains are tropical rain forest climate.

Honduras coffee is imported from El Salvador. Coffee production was lukewarm until the Brazilian frost of 1975. Brazil was hit hard, coffee production plummeted, while Honduras took advantage of the opportunity to "rise", coffee production soared from 500,000 bags to 1.8 million bags, and was robbed. Coffee production in Honduras really took off after that.

Honduras is located in the north of Central America, bordering the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west. It has a tropical climate, mild temperatures and abundant rainfall, making it an ideal place for coffee growth. Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixing and drinking.

The person who really loves coffee may not go to see Mayan culture. He must be willing to taste the most delicious cup of coffee in his heart one by one here. In Central America, there are tours to find coffee producing areas, called "coffee tours", which will take you to coffee plantations, from coffee planting to picking, roasting and tasting, each variety allows you to experience the production process of coffee and appreciate the beauty of coffee in Honduras.