What's the difference between Colombian spring manor coffee and other manor coffee? Colombia

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Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. Commercial beans were first cultivated in the 1830s, and coffee accounted for the largest proportion of export crops until the 20th century. The mountainous terrain combined with the diverse tropical microclimate provided the ideal planting environment. 75% of the total output was sold abroad, becoming the most important source of foreign exchange income.

Colombia Coffee (Cafe de Colombia) is produced in Colombia and is one of the few single-origin coffees sold in the world under its name. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with acid in the sweet, bitter in the good quality characteristics, because of the appropriate concentration, often used in high-grade coffee blends. Colombia coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet light aroma, low-key and elegant.

Coffee cherries traditionally ripen in water, but the Costa Rican Coffee Research Center has developed an eco-friendly system over the past 15 years that requires almost no water treatment, reduces water pollution by 90% and reduces water consumption by 95%. Colombia has a good climate and a large temperature difference. According to the region, there is almost annual production. The most important harvest time is from October to February of the next year, November and December are harvest periods.

The main varieties include Cadulla Caturra, Colombia, Tipica, Bourbon, Maragogype and Tabi, operated by more than 500,000 farmers of all sizes, distributed in 590 municipalities and 14 major coffee-producing areas throughout the country. In total, 2 million Colombia citizens depend on coffee cultivation for their livelihood and contribute 12.5% to gross domestic product.

Spring Manor Finca La Primavera is the best of Los Naranjos Coffee Association, won the C.O. E coffee competition in 2011, an unprecedented price of 45 US dollars per pound, the farm owner is very proud to produce champion coffee, as a traceable small farm, this is extremely glorious, at this time the farm owner Arnulfo is training his son in the Naranjos Cup Testing Laboratory, constantly innovating to discover better varieties and practices, taste a glorious cup.