Before the appearance of the Blue Mountain, Manning was the first flavor difference in single coffee.
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Blue Mountain Coffee: the taste is rich and mellow, and because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.
Manning coffee: the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.
This is the name of the coffee item. Coffee named after the place of origin. In fact, most coffee beans are named after places of origin or distribution centers. Blue Mountain Coffee is the best coffee in the world. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On sunny days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market. Mocha coffee beans exported from the port of Mocha: mocha (Ethiopia) has a special flavor. Its unique sweet, sour, bitter taste, extremely elegant. It is an excellent variety loved by ordinary senior people. It is common to drink in a single product. The lubrication of the drink is delicious. The mellow taste lasts for a long time. If mixed coffee is mixed, it is an ideal variety.
Before the appearance of Blue Mountain, Mantenin was the first single coffee, and its taste and acidity were relatively heavy.
And the characteristic of Blue Mountain is that the balance of sour and astringent fragrance is a perfect extreme balance.
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The history of coffee cultivation in Hawaii can be traced back to 1813
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee Workshop (official Wechat account) Coffee Workshop (official account Coffee House) Coffee Factory (official account Wechat) Coffee Factory in the United States the Hawaiian Islands is the only state that produces coffee in the United States, it is a perfect coffee-growing area, and the coffee beans produced are internationally renowned and regarded as one of the best coffees in the world. Volcanic soil and tropics
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Harald is not only one of the best sun-tanned coffee in the world, but also known as "wilderness coffee".
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) "Mocha" as the world's earliest and once the largest coffee trade port, located in Yemen across the Channel of Ethiopia, Ethiopian coffee was once exported through the Yemeni port of Mocha, now the port of Mocha has dried up.
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