The formulation method of drinking caramel macchiato correctly drinking caramel macchiato

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[(Caramel Macchiato) caramel macchiato: sweet imprint]

Formula: espresso 2 oz  hot milk 4 oz  syrup 4 oz  caramel

I believe that caramel macchiato will be sold in every coffee chain specialty store now, and many of you have drunk it.

But I don't know if the clerk taught you how to drink when you went shopping.

A caramel macchiato costs about 20 yuan more than a latte, but failing to teach you how to drink correctly is a waste.

The practice is to draw a cross square on the milk foam with high-consistency caramel sauce noodles after a cup of latte is finished.

Some people may think that it is painted on it for the sake of beauty, and it is wrong not to add it to it and make it up for you.

A long time ago, someone added caramel syrup or hazelnut syrup or almond syrup to their lattes.

But why is there no hazelnut macchiato? almond macchiato? they don't taste good as caramel, so no one sells them if they're not popular?

Will specially use the high-consistency caramel sauce so that he can float on the milk foam and not spread out.

When you drink the sauce, you will feel that each sip can be clearly divided into the sweet and bitter taste of coffee. The milk is mellow. The milk foam is dense and tasty. Caramel is sweet

Instead of letting you dress up and turn it into a cauldron of fried milk foam and stir it into milk and caramel.

Then it's better not to have milk foam and add caramel syrup directly, which is about 10 Mel Mel 15 yuan, which is cheaper, easier to blend with coffee, and more fragrant.

So you can't stir him the right way to drink, and if you take out, pick up the lid and drink it.

The suggestion is that a cup with a bigger mouth and a shallower bottom will taste better.