Boutique single Coffee Lake Titicaca in Bolivia small farmers in Pagabana are very rare in America.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean. Fine coffee has a rich and wonderful taste. Even if the coffee made with fine coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste feeling, if not, it cannot be called fine coffee.

South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia unique tropical rain forest environment, for the growth of organic coffee provides excellent natural conditions. Bolivian coffee aroma rich and unique, whether it is the aroma of beans after grinding or the aroma of the coffee made are quite obvious, similar to the mixture of floral and fruit aroma, impressive.

Lake Titicaca is located in Bolivia and Peru on the border of the Coyao Plateau, is South America's highest terrain, the largest area of freshwater lakes, is also one of the world's highest elevation of large freshwater lakes, or the world's highest ship navigable lake, is South America's third largest lake (after Lake Maracaibo and Patus Lagoon).