It is said that Brazilian yellow bourbon is very good. Yellow bourbon production accounts for less than 1% and is quite rare.

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Bourbon (Bourbon) is an Arabica coffee bean variety iron pickup (Typica) branch, native to the Indian Ocean Bourbon Island (now known as Reunion Island), generally grown in Central and South America, El Salvador, Brazil (Barzil), Rwanda, Panama (Banama)... and other places. Early Bourbon was a variant of Typica transplanted into the phyllum. France from 1715 AD transplant leaf mocha round body beans to the east coast of Africa Bourbon Island (renamed after the French Revolution Reunion Island) after the Bourbon round body beans in 1727 also spread to Brazil and Central and South America, 1732 British transplant leaf mocha to St. Helena Island is also Bourbon round body beans. The biggest difference between its appearance and iron pickup is that the leaves are wider, the coffee fruit is smaller, and the production is more intensive. Therefore, the appearance difference of coffee fruit is smaller and rounder than iron pickup.

Bourbon is the winner of the American Fine Coffee Cup test. Taiwan has also successfully cultivated yellow bourbon since 2011, mainly in Taiwan's China News Agency, Dongshi, Alishan, Dongshan, Pingdong and Taitung. At present, the number of cultivation has not yet reached the economic scale and the number is rare.

Ripe coffee beans are generally red in color, but bourbon mature coffee is yellow in color, so it is commonly referred to as Yellow Bourbon. In Brazil, the world's largest coffee bean export region, yellow bourbon production accounts for less than 1%, quite rare.

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. The general bourbon will turn from green to yellow and turn red, but the appearance of yellow bourbon will only stay yellow. The yellow bourbon grown at high altitude and treated by sun has excellent flavor.

Brazil Chacal Yellow Bourbon is a clean water estate (Aguas Claras) in Minas Llcinea region. Due to the excellent water quality in the area where the estate is located, the coffee produced has excellent standards.

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