Jamaica Blue Mountain Coffee grading system Jamaica Blue Mountain Coffee recommended is Jamaica Blue Mountain good?

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When it comes to good coffee, Jamaican Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, so it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk individually, but the Jamaican Blue Mountains are generally made with Jamaican Blue Mountain Coffee with similar taste because of its low production and high price.

There are three grades of Jamaican Blue Mountain Coffee in the Jamaican Blue Mountains region:

Blue Mountain Coffee (Blue Mountain Coffee)

Alpine coffee (Jamaica High Mountasin Supreme Coffee Beans)

Jamaica Coffee (Jamaica Prime Coffee Beans)

Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain No. 1, Blue Mountain No. 2, Gaoshan No. 1, Gaoshan No. 2, Jamaica Blue Mountain Coffee, Jamaica Coffee.

Coffee grown between 457m and 1524 m above sea level is usually called Jamaican Blue Mountain Coffee.

Coffee grown between 274m and 457m above sea level is often called Jamaica Prime Coffee Beans, and the price of blue mountain coffee is several times higher than that of alpine coffee.