Guide to the baking curve of El Salvador Wula Mountain taste and flavor of different treatments in El Salvador Wula Mountain

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This Salvadoran Ura Mountain Coffee has a strong taffy flavor at the entrance, with an excellent balanced taste of Central American coffee with cinnamon aromas. After a little cooler, almonds and jackfruit flavor emerged, and finally ended with cocoa and berry flavor, aftertaste of cut tobacco and Huigan, the bottom of the cup is a rich caramel sweet aroma. After drinking a cup of El Salvador Wula Mountain, it gives people the feeling of seeing SL28 marching into the new American continent, fighting with the wind and waves on the boundless sea, and finally perfectly merging with the new home.

Finca Andaluca Pacamara Washed

Andalusia Manor Pacamara washing

Country: El Salvador

Producing area: Santa Ana Volcano

Grade: SHG

Treatment: washing

Altitude: 1850m

Variety: Pakamara

Flavor description: spices, grapefruit, white grapes, syrup sweet, rich juice, sticky taste

Among the countries of origin in Central America

El Salvador can be said to be the smallest country.

Although the output is much less than that of other countries

But the Pacific sea breeze and volcanic environment provide El Salvador's Wula Mountain coffee farmers with unique advantages.

Planting advantages and diversified flavor performance of

At present, the winning variety Pacamara in many cup testing competitions was born in El Salvador.

Among the producing areas of El Salvador

The advantages of soil quality and planting height are

Mount Santa Ana, which is located at an altitude of 2381 meters west of the capital

Mount Santa Ana, which is still active, erupted in 2005.

Although it caused heavy economic losses and some casualties to local coffee farmers in that year.

But then these volcanic ash with organic matter

But it provides a very rich source of nutrients in the local soil.

Until now, Santa Ana is still recognized as one of the best producing areas in El Salvador.